How do you prepare fresh basil?
Basil should be rinsed under running water and patted dry before using. The leaves are removed from the stem and, most often, finely chopped. For the most intense flavor, basil should be added at the end of the cooking process. Prolonged heat will cause basil’s volatile oils to dissipate.
What can I do with too much fresh basil?
Come winter, your basil plant likely won’t be invading your windowsill. Don’t let all the hard work you put into keeping it alive wither. Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. You can also blanch and freeze whole leaves, or dry them in the oven.
Can you eat fresh basil?
It’s also virtually calorie-free — a quarter-cup serving of chopped basil contains just two calories — and low in sodium. Using fresh basil to flavor your meals makes it easier to skip fatty or salty seasonings. Basil leaves also contain some essential vitamins, so including them in your cooking benefits your health.
How do I use basil?
25 Ways to Use Basil
- Drizzle Basil Oil over some sliced tomatoes and fresh mozzarella for a classic Caprese salad.
- Lemon Basil Potatoes make for a fresh alternative to mayo-heavy potato salads.
- Pulse together some Italian staples like garlic, basil and Parmesan for a simple side dish on Italian night, Basil Garlic Bread.
Should you chop basil?
Basil leaves are large and rarely used whole. Before using basil, chop as many leaves as you’ll need into small pieces that will blend well into a sauce or savory dish. Make sure to rinse the herbs before chopping them to remove any specks of dirt.
Is eating fresh basil good for you?
Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It’s also a good source of calcium, magnesium, and omega-3 fatty acids. When basil’s oils are extracted to make an essential oil, it is used for treating cuts, wounds, and skin infections.
Can I freeze fresh basil without blanching?
You can simply freeze the whole basil leaves or chop them and store in a container or freezer bag, but keep in mind that they might shrink a little. You can also try blanching them: Dry the leaves completely and store in a freezer-safe container or plastic bag.
How do you freeze basil without turning it black?
Basically, just pulse fresh basil and olive oil in a food processor (1/4 cup olive oil to 2 cups packed basil leaves) until the basil is finely chopped, then freeze in a thin layer in a ziploc bag. To use, just break off as large a piece as you need.
Can you freeze fresh basil leaves?
How to Freeze Basil: To preserve some of the appealing green color when freezing whole leaves, steam them, pat dry and freeze in a single layer on a baking sheet. Once frozen, the leaves can be transferred to a freezer bag (get as much air out of the bag as possible) and stored for about 6 months.