Do smoker boxes work on gas grills?
Gas grills work well for direct grilling, indirect grilling, and spit-roasting, but most do a poor job with smoking.
Built-in smoker box: Many higher-end gas grills come with a smoker box, a metal tray with a perforated lid and a dedicated gas burner beneath it to heat the wood to smoldering.
How do you use a smoke box on a grill?
How to Use a Smoke Box on the Barbecue –
How do you use wood chips on a gas grill?
Using Chips in Gas Grills –
How do you use a cast iron smoker on a gas grill?
How to set up a smoker box on a gas grill –
Are smoker boxes worth it?
Smoker boxes are great. I would highly recommend one made out of cast iron. They are more expensive but perform far better than the cheap ones. They make the wood smoke for longer and not burn up quickly.
Do you keep adding wood chips when smoking?
Keep adding smoking wood to the smoker for about half of the total cook time or until the meat reaches 140° F. If you are having trouble with the wood chips or chunks burning up too quickly, simply soak them in water for about 30-60 minutes before you are ready to use them.
How do you get the flavor smoke out of a gas grill?
How to Add Smoke to a Gas Grill –
Where do you place smoker box on gas grill?
How to Smoke on a Gas Grill: Weber Grills –
Should I soak my wood chips?
In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.