What can I do with fresh oregano?
10 Ways to Use Oregano
- Dry. Be sure to keep oregano on hand for winter meals by hanging it to dry.
- Pesto. Oregano makes a tasty pesto that is easy to freeze in batches for winter use.
- Oxymel. An oxymel is a combination of herbs, honey, and vinegar.
- Infused Honey.
- Savory Breads.
- Compound Butter.
- Athlete’s Foot Remedy.
- Headache Relief Tea.
Can you eat raw oregano?
Oregano. It’s often too pungent to eat raw, so fresh oregano is best when used in the last 15 minutes of cooking, according to Newgent.
Can I use fresh oregano instead of dried?
Because dried herbs are generally more potent and concentrated than fresh herbs, you’ll need less — typically three times the amount of fresh herbs as dry. For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried, since 3 teaspoons equal 1 tablespoon.
How do you cook with oregano?
Culinary Uses of Oregano
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes.