How do you cook puff pastry?
Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes.
Baking time will vary based on the size of your pastries and their filling, so keep an eye on them.
How do you use puff pastry sheets?
Working with Frozen Puff Pastry.flv –
Can I use puff pastry as a pie base?
Yes, you can make a pie with puff pastry. Roll out another piece of pastry the diameter of the top of the pie plate. Fill with whatever fruit you’re using, thinly sliced, top with the top crust, seal by folding over the overhang, cut slits in the top, then bake at 400 for about an hour.
Is store bought puff pastry good?
Even experienced bakers can struggle with puff pastry (myself included), but, thankfully, the store-bought stuff can be just as good, or better. Use it to make tarts, turnovers, cookies, elegant hors d’oeuvres and more.