How To Use A Wok?

How does a wok work?

“A wok distributes heat very evenly from the base and up the sides, and because of the steep sides, you can move food around in it,” explains Fuchsia Dunlop, the author of Land of Fish and Rice: Recipes from the Culinary Heart of China as well as several books about Chinese cooking.

Why do you cook with a wok?

A wok has numerous advantages over the frying pan. It distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove.

How do you use a wok for the first time?

How to Season a Wok

  • Complete initial washing to remove factory oil.
  • Preheat the wok over high heat.
  • Perform a water test by throwing a drop of water on the pan.
  • Add in about 2 tablespoons of oil and reduce heat to medium-high.
  • Add aromatics like chopped onions, ginger, and garlic to the pan.
  • Reduce heat to medium.

How do you cook stir fry in a wok?

How to Cook Stir-Fry Entrées

  1. Heat 1 tablespoon oil in a 12-inch skillet or wok over medium-high heat until the oil shimmers.
  2. Add the garlic, if using.
  3. Add the vegetables.
  4. If needed, add more oil to the pan.
  5. Push the cooked meat from the center up the sides of the wok or skillet.
  6. Return all vegetables to the skillet.

Is cooking with a wok healthy?

The healthy advantage

Essentially, a wok is a frying pan — but the curved shape changes the way the food is cooked. It is healthier than a standard frying pan because of its high heat retention and the need for little cooking oil.

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What kind of wok do Chinese chefs use?

Carbon Steel woks are by far the most popular woks and are almost exclusively used in Chinese restaurants. Whether it is a “pow wok” with a single handle or a large wok with two metal handles, carbon steel is by far the most preferred.

Can you use a wok for everything?

Look beyond stir-frying.

Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.

Can you cook bacon in a wok?

Frying bacon is an easy way to get that nice coating into your wok and may even be a last treat before you embark on healthier stir-fries. After you fry the bacon, wash the wok with hot water and dry over low heat on the stove.

What is the advantage of a wok?

A wok has numerous advantages over the frying pan. It distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove.